| Dinner - Available All Day | |
| Appetizers | |
| Steamed Mussels | 9.00 |
| Sautéed in our Special Marinara | |
| Brie Crostini | 8.00 |
| Tomato, Artichoke and Mushroom Ragu on Crostini Topped with Brie | |
| Antipasto Platter | 9.00 |
| A Select Variety of Italian Meats and Imported Cheeses | |
| Calamari | 9.00 |
| Spicy, Delicately Breaded and Melt-In-Your-Mouth with Marinara for Dipping | |
| Stuffed Jalapenos | 8.00 |
| Lightly Breaded Jalapenos Stuffed with Crabmeat, Spinach and Cheese, Served with Beurre Blanc Sauce | |
| Cheese Focaccia Bread | 9.00 |
| Our Freshly Made Focaccia Bread Enriched with Fontina and Mozzarella Cheeses Served with Fresh Roasted Tomato Olive Oil | |
| Signature Meatball Plate | 9.00 |
| Our Homemade Meatballs Slow Cooked in Marinara. | |
| Soups | |
| Chicken Pasta Soup | 5.00 |
| Fragrant Chicken Broth with Campanelle Pasta | |
| Minestrone Soup | 5.00 |
| Hearty, Traditional Vegetable Soup with White Beans and Campanelle Pasta | |
| Tuscan Tomato Soup | 5.00 |
| Rustic, Savory Broth Base Topped with a Swirl of Créme Frâiche | |
| Salads | |
| House Salad | 5.00 |
| Italian Greens, Tomatoes, Carrots, Celery and Calamata Olives with Herb Vinaigrette | |
| Caprese Salad | 7.00 |
| Flavorful Tomatoes Layered with Fresh Mozzarella and Basil Served on Romaine Leaves with Balsamic Vinegar | |
| Classic Caesar Salad | 7.00 |
| Crisp Romaine with our Signature Caesar Dressing and Anchovies Grilled Salmon Add 9.00 or Grilled Chicken Add 4.50 |
|
| Greek Salad | 9.00 |
| Romaine and Spring Mix, Tomatoes, Cucumbers, Carrots, Celery, Red and Yellow Peppers, Capers, Calamata Olives, Pepperoncini, Anchovies, and Feta Cheese Served with Herb Vinaigrette Grilled Salmon Add 9.00 or Sauteed Shrimp Add 7.00 |
|
| Chicken Pasta Salad | 12.00 |
| Chicken Breast, Romaine, Penne Pasta, Tomatoes, Calamata Olives, Pepperoncini, and Feta Cheese Served with Creamy Parmesan Dressing | |
| Chef's Salad | 12.00 |
| Romaine and Spring Mix, Tomatoes, Cucumbers, Red, Green and Yellow Peppers, Calamata Olives, Pepperoncini, Marinated Artichokes, Italian Meats, and Provolone Cheese Served with Herb Vinaigrette | |
| Steak Salad | 18.00 |
| Perfectly Seasoned Beef Tenderloin, Romaine and Spring Mix, Tomatoes, Cucumbers, Carrots, Celery, Red and Yellow Peppers, Capers, Calamata Olives, Pepperoncini and Feta Cheese Served with Herb Vinaigrette | |
| Entrées | |
| Pasta | |
| Rigatoni Devine *** A House Favorite *** | 15.00 |
| Rigatoni with Sautéed Italian Sausage and Red Bell Peppers in Creamy Red Sauce Finished with Goat Cheese and Fresh Basil | |
| Penne Tropea | 15.00 |
| Sautéed Chicken Breast Served Over Penne with a Tomato Cream Sauce Finished with Feta and Basil | |
| Fettuccine Alfredo | 12.00 |
| Fettuccine Served with Creamy Parmigiano-Reggiano Sauce | |
| Fettuccine Primavera | 12.00 |
| Fettuccine with Fresh Vegetables Sautéed in our Signature Olive Oil | |
| Spaghetti and Meatballs | 12.00 |
| Spaghettini Served with a Simple, Pure Tomato Marinara and Homemade Meatballs | |
| Eggplant Parmesan | 12.00 |
| Eggplant Lightly Breaded and Topped with Marinara and Mozzarella Cheese Served with Spaghettini | |
| Pappardelle Bolognese *** A House Favorite *** | 15.00 |
| Hearty, Wide Ribbon Pasta with a Rich Tomato and Meat Sauce of Italian Sausage, Ground Beef and Pancetta | |
| Lasagna | 15.00 |
| Traditional Lasagna Layered with Cheese, Ground Beef and Tomato Cream Sauce, Topped with Melted Italian Cheeses | |
| Seafood | |
| Shrimp and Scallops Scampi | 22.00 |
| Shrimp and Scallops Sautéed with Scallions Served on Capellini with a White Wine Butter Sauce | |
| Shrimp Risotto | 22.00 |
| Fresh Grilled Shrimp Served on Vegetable Risotto | |
| Devine di Mare | 25.00 |
| Shrimp Scallops and Mussels Served in a Spicy Marinara Sauce Over Capellini *** A House Favorite *** | |
| Pan Seared Salmon with Shrimp | 22.00 |
| Pan Seared Salmon Fillet Served Over a Bed of Pappardelle Topped with Shrimp and a White Wine Butter Sauce | |
| Salmon on Cedar *** A House Favorite *** | 18.00 |
| Simple, Fresh Salmon Fillet Grilled on a Cedar Plank with Fettuccine Tossed with Fresh Herbs, Olive Oil and Parmigiano-Reggiano | |
| Snapper Catalina *** A House Favorite *** | 25.00 |
| Red Snapper Fillet Topped with Sautéed Spinach, Tomatoes and Shrimp Served Over Capellini with a White Wine Butter Sauce | |
| Snapper Beatrice | 23.00 |
| Pan Seared Red Snapper Sautéed in Garlic and Cherub Tomatoes, Nestled in a Bed of Penne Pasta and Fresh Vegetables | |
| Stuffed Flounder | 30.00 |
| Fresh Flounder Stuffed with Shrimp, Scallops, Crabmeat, Spinach and Mozzarella Cheese Topped with a Lime Beurre Blanc Sauce Served on Saffron Risotto Accompanied by Haricot Verts and Baby Carrots | |
| Poultry | |
| Chicken Marsala *** A House Favorite *** | 17.00 |
| Chicken Breast and Fresh Mushrooms Sautéed in Marsala Wine, Served with Asparagus and Pappardelle Topped with our Signature Olive Oil and Parmigiano-Reggiano Cheese | |
| Chicken Parmesan | 15.00 |
| Chicken Breast Lightly Breaded and Topped with Marinara and Mozzarella Cheese Served Over Spaghettini | |
| Chicken Devine | 17.00 |
| Chicken Breast Sautêed in Garlic and Cherub Tomatoes, Surrounded by Fresh Vegetables and Penne Pasta | |
| Chicken Picatta | 17.00 |
| Chicken Breast Sautêed in a White Wine, Lemon Butter Caper Sauce Served with Fresh Vegetables *** A House Favorite *** | |
| Chicken Roulade | 21.00 |
| Chicken Roulade, Lightly Breaded, Stuffed with Prosciutto and Fontina, Topped with Demi Glace Sauce Served on Herb Risotto Surrounded by Haricot Verts with a Baby Carrot Accent | |
| Chicken and Shrimp Alexander | 21.00 |
| Sautêed Chicken Breast Topped with Scallions, Cherub Tomatoes and Shrimp over Capellini with a White Wine Butter Sauce | |
| Meat | |
| Filet Mignon | 32.00 |
| Perfectly Seasoned Beef Tenderloin Served on a Bed of Pappardelle with Mushrooms Sautéed in a Garlic Butter Topped with Asparagus Spears | |
| Beef Tenderloin Medallions | 28.00 |
| Beef Tenderloin Medallions Served with a Peppercorn Sauce, Our Signature Au Gratin Potatoes, Haricot Verts and Baby Carrots | |
| New York Strip Steak | 28.00 |
| 12 oz New York Strip Steak Served with Our Signature Au Gratin Potatoes and Fresh Vegetables | |
| Veal Picatta | 26.00 |
| Veal Scaloppini Sautéed in a White Wine, Lemon Butter Caper Sauce Served with Fresh Vegetables | |
| Veal Marsala | 26.00 |
| Veal Scaloppini Sautéed with Marsala Wine and Fresh Mushrooms Served with Pappardelle Tossed in our Signature Olive Oil Topped with Parmigiano-Reggiano Cheese and Completed with Asparagus Spears | |
| Complements | |
| Italian Sausage | 4.00 |
| Signature Meatballs | 4.50 |
| Made in our Kitchen, Slow Cooked in Marinara | |
| Grilled Chicken | 4.50 |
| Sautéed Shrimp | 7.00 |
| Grilled Salmon | 9.00 |
| Fresh Vegetables | 5.00 |
| Freshly Steamed, Tossed in our Signature Olive Oil, Topped with Parmigiano-Reggiano | |
| Beverages | |
| Coke, Diet Coke, Sprite, Dr.Pepper & Root Beer | 2.00 |
| San Pellegrino | 2.00 |
| Iced Tea | 2.00 |
| Milk | 2.00 |
| Coffee | 2.00 |
| Cappuccino | 4.00 |
| Lunch - Served from 11 am to 2 pm Only | |
| Salads & Sandwiches | |
| Classic Caesar Salad | 7.00 |
| Crisp Romaine with our Signature Caesar Dressing and Anchovies Grilled Salmon Add 9.00 or Grilled Chicken Add 4.50 |
|
| Greek Salad | 9.00 |
| Romaine and Spring Mix, Tomatoes, Cucumbers, Carrots, Celery, Red and Yellow Peppers, Capers, Calamata Olives, Pepperoncini, Anchovies, and Feta Cheese Served with Herb Vinaigrette Grilled Salmon Add 9.00 or Sauteed Shrimp Add 7.00 |
|
| Chicken Pasta Salad | 12.00 |
| Chicken Breast, Romaine, Penne Pasta, Tomatoes, Calamata Olives, Pepperoncini, and Feta Cheese Served with Creamy Parmesan Dressing | |
| Chef's Salad | 12.00 |
| Romaine and Spring Mix, Tomatoes, Cucumbers, Red, Green and Yellow Peppers, Calamata Olives, Pepperoncini, Marinated Artichokes, Italian Meats, and Provolone Cheese Served with Herb Vinaigrette | |
| Steak Salad | 18.00 |
| Perfectly Seasoned Beef Tenderloin, Romaine and Spring Mix, Tomatoes, Cucumbers, Carrots, Celery, Red and Yellow Peppers, Capers, Calamata Olives, Pepperoncini and Feta Cheese Served with Herb Vinaigrette | |
| Devine Burger* | 12.00 |
| ½# Angus Burger with Cheese (Cheddar, Pepper Jack or Provolone), Lettuce, Tomatoes and Onions and Our Own Devine Bun Served with French Fries | |
| Philly Cheese Steak Sandwich | 12.00 |
| Perfectly Seasoned Beef Tenderloin, Roasted Onions and Peppers Topped with Pepper Jack Cheese Served with French Fries | |
| Chicken Pomodoro Sandwich | 9.00 |
| Grilled Chicken Dressed with Sliced Tomatoes, Provolone and Fresh Basil | |
| Meatball Sandwich | 9.00 |
| Three Homemade Meatballs Smothered with Marinara, Mozzarella Cheese and Basil | |
| Sausage Sandwich | 9.00 |
| Grilled Italian Sausage and Onions with Roasted Peppers, Topped with Melted Mozzarella | |
| Italiano Sandwich | 9.00 |
| Italian Meats Topped with Melted Provolone, Italian Greens and Sliced Tomatoes | |
| Soup & Salad | 9.00 |
| Bowl of Soup (Tuscan Tomato, Chicken Pasta or Minestrone) with a House Salad | |
| All Sandwiches are Served on Fresh Baked French Bread and Include Either a Cup of Soup (Tuscan Tomato, Chicken Pasta or Minestrone) or a Side House Salad | |
| Entrees | |
| Shrimp Risotto | 22.00 |
| Fresh Grilled Shrimp Served on Vegetable Risotto | |
| Chicken Marsala *** A House Favorite *** | 17.00 |
| Chicken Breast and Fresh Mushrooms Sautéed in Marsala Wine, Served with Asparagus and Pappardelle Topped with our Signature Olive Oil and Parmigiano-Reggiano Cheese | |
| Chicken Parmesan | 15.00 |
| Chicken Breast Lightly Breaded and Topped with Marinara and Mozzarella Cheese Served Over Spaghettini | |
| Chicken Devine | 17.00 |
| Chicken Breast Sautêed in Garlic and Cherub Tomatoes, Surrounded by Fresh Vegetables and Penne Pasta | |
| Chicken Picatta | 17.00 |
| Chicken Breast Sautêed in a White Wine, Lemon Butter Caper Sauce Served with Fresh Vegetables *** A House Favorite *** | |
| Chicken and Shrimp Alexander | 21.00 |
| Sautêed Chicken Breast Topped with Scallions, Cherub Tomatoes and Shrimp over Capellini with a White Wine Butter Sauce | |
| Rigatoni Devine *** A House Favorite *** | 15.00 |
| Rigatoni with Sautéed Italian Sausage and Red Bell Peppers in Creamy Red Sauce Finished with Goat Cheese and Fresh Basil | |
| Penne Tropea | 15.00 |
| Sautéed Chicken Breast Served Over Penne with a Tomato Cream Sauce Finished with Feta and Basil | |
| Pappardelle Bolognese *** A House Favorite *** | 15.00 |
| Hearty, Wide Ribbon Pasta with a Rich Tomato and Meat Sauce of Italian Sausage, Ground Beef and Pancetta | |
| *18% Gratuity on Parties of Six (6) or More *Consumption of undercooked or raw seafood, beef, or egg can cause food borne illness. *Split plate charge is $5.00 |
|
| 14021 Memorial Drive Houston, TX 77079 |
Neighborhood: Energy Corridor (281) 759-6300 |
| Tues-Thurs 11:00 a.m. - 9:00 p.m. Fri 11:00 a.m. - 10:00 p.m. |
Sat 5:00 p.m. - 10:00 p.m. Mon & Sun Closed |
