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Catering Buffet Style Menu

(view printable version)

 

Soup

$18 (Serves 4)

CHICKEN PASTA SOUP   Fragrant Chicken Broth with Campanelle Pasta   

MINESTRONE (V)    Hearty Traditional Vegetable Soup with White Beans   

TUSCAN TOMATO (V)     Rustic, Savory Broth Base Topped with a Swirl of Crème Frâiche  

CREAMY POBLANO    Creamy Poblano Base with Roasted Corn, Diced Tomatoes, Cilantro & Shredded Chicken (available without Chicken (V))  

 

Salad

$36 (Serves 12)

DEVINE SALAD    Field Greens, Tomatoes, Carrots, Celery & Calamata Olives

Choice of Herb Vinaigrette or Creamy Parmesan Dressing

CLASSIC CAESAR SALAD       Crisp Romaine, Signature Caesar Dressing, Garlic Croutons

 

Entrée

$96 (Serves 12)

CHICKEN DEVINE    Chicken Breast Sautéed in White Wine, Garlic & Cherub Tomatoes with Penne Pasta

CHICKEN PICCATA    Chicken Breast Sautéed in a White Wine, Lemon Butter Caper Sauce Served with Penne Pasta

CHICKEN MARSALA   Chicken Breast & Fresh Mushrooms Sautéed in Marsala Wine, Served with Penne Pasta

CHICKEN PARMESAN    Chicken Breast Lightly Breaded & Topped with Marinara & Mozzarella Cheese Served Over Spagettini

CHICKEN TROPEA    Sautéed Chicken Breast Served over Penne Pasta with a Tomato Cream Sauce Finished with Feta & Basil

RIGATONI DEVINE    Rigatoni with Sautéed Italian Sausage & Red Bell Peppers in a Creamy Red Sauce with Goat Cheese & Basil

PENNE ALFREDO ($72)    Penne with Creamy Parmigiano-Reggiano Sauce (Optional: add Grilled Chicken or Shrimp ($96))

FARFALLE PRIMAVERA  ($72)   Farfalle (Bow Tie Pasta) with Fresh Vegetables Sautéed in our Signature Olive Oil (Optional: add Grilled Chicken or Shrimp ($96))

SHRIMP RISOTTO    Fresh Grilled Shrimp Served over Arborio Rice with Chopped Red, Green & Yellow Peppers, Mushrooms, Asparagus & Spinach

RIGATONI BOLOGNESE    Rigatoni with a Rich Tomato & Meat Sauce of Italian Sausage, Ground Beef & Pancetta   

LASAGNA    Lasagna Pasta Layered with Homemade Bolognese Meat Sauce, Ricotta, Mozzarella, Provolone & Parmesan Cheeses.

 

Sides

$36 (Serves 12)

SEASONAL VEGETABLE BLEND 

SAUTÉED MUSHROOMS

CREAMED SPINACH

GRILLED ASPARAGUS

SAUTÉED BROCCOLINI

FRENCH GREEN BEANS

GARLIC MASHED POTATOES

AU GRATIN POTATOES

 

Whole Cakes

$60 (Serves 12)

 

NEW YORK CHEESE CAKE

Graham Cracker Crust

 

CHOCOLATE MOUSSE CAKE

Oreo Cookie Crust

 

BREAD PUDDING (Sheet)

Whiskey-Bourbon Drizzle

 

ITALIAN CREAM CAKE

Cream Cheese Frosting, Coconut Flakes &Toasted Pecans

 

*All Desserts are Homemade

 


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