Dinner Menu



SAUTEED MUSSELS  White Wine Butter Sauce or Spicy Marinara  13

BRIE CROSTINI  Tomato, Mushroom & Artichoke Ragu on Crostini Topped with Brie Cheese  10

CALAMARI  Delicately Breaded & Melt-In-Your-Mouth, House Made Marinara  12

STUFFED JALAPENOS  Crabmeat, Spinach, Mozzarella, Lemon Beurre Blanc Sauce  10

HAND ROLLED MEATBALLS  Slow Cooked in Marinara  10

CHEESE FOCACCIA  Fontina, Parmesan, Mozzarella, Roasted Tomato Olive Oil  10

CHARCUTERIE BOARD  Imported Meats & Cheeses, House Made Jam, Nuts, Fresh Fruit, Toast Points  14




CREOLE GUMBO  Rich Dark Roux, Chicken, Andouille Sausage, Okra  Cup 6 / Bowl 8

CREAMY POBLANO SOUP  Creamy Poblano Base, Roasted Corn, Diced Tomato, Pepper Jack Cheese  Cup 6 / Bowl 8

MUSHROOM BISQUE  Creamed Portobello's, Goat Cheese, Bacon Crumble, White Truffle  Cup 6 / Bowl 8

RUSTIC TOMATO  Savory Broth Base, Creme Fraiche, Garlic Crouton  Cup 5 / Bowl 7

HOUSE SALAD  Greens, Tomatoes, Carrots, Celery, Kalamata Olives, Lemon Herb Vinaigrette  6

LINDSEY'S FAVORITE  Greens, Cranberries, Candied Pecans, Feta, Honey Balsamic Vinaigrette  9

HEIRLOOM TOMATO & SWEET ONION  Locally Grown Tomatoes, Sweet Onions, Bleu Cheese, Rocket Lettuce, Olive Oil, Balsamic Drizzle  9

CLASSIC CAESAR  Crisp Romaine, Creamy Anchovy Dressing, Shaved Parmesan, Garlic Croutons  9

THE GREAT GREEK  Traditional Accompaniments, Lemon Herb Vinaigrette  12

SEAFOOD SALAD  Mixed Greens with Sauteed Shrimp, Calamari, Mussels, Scallops, Lemon-Tomato Vinaigrette  20


Grilled Salmon Add  9 /  Grilled Shrimp Add  7 /  Grilled Chicken Add  5 /  Beef Tenderloin Tips Add  8

-We Do Not Split Salads-



-All Sandwiches Served on a Toasted Brioche Bun with Shoestring Fries-

JJ'S WESTSIDE BURGER  Lettuce, Tomato, Onion Jam, House Cured Pickles  15

BBQ CHEDDAR BURGER  Applewood Bacon, Onion Jam, House Cured Pickles, Honey BBQ Sauce  16

BLACK & BLUE BURGER  Pepper Crusted, Applewood Bacon, Buttermilk Blue Cheese, Lettuce, Tomato, Onion Jam  16

BLACKENED CHICKEN SANDWICH  Dressed Greens, Tomato, Shaved Purple Onion, Butter Pickles, Black-Grain Honey Mustard  14




SHRIMP RISOTTO  Grilled Gulf Shrimp, Cheesy Vegetable & Herb Risotto  23

SHRIMP & SCALLOP SCAMPI  Served Over Capellini with a White Wine Lemon Butter Sauce  26

PATTY'S FRIED SHRIMP  Jalapeno Tartar, Malted Cocktail, Shoestring Fries  21

ROASTED SALMON on CEDAR  Parmesan Risotto and Seasonal Vegetable Nage  22

BLACKENED SALMON with SHRIMP  Whipped Potatoes, Sauteed Baby Spinach, Beurre Blanc Sauce  25

ALMOND CRUSTED REDFISH  Whipped Potatoes, Fresh Vegetables, White Wine Reduction  29

SNAPPER CATALINA  Spinach, Tomatoes, Shrimp, Capellini, White Wine Butter Sauce  28

PARMESAN CRUSTED FLOUNDER  Herbed Laced Risotto, Grilled Vegetables, Lemon Caper Sauce  28

BASIL SCALLOP RISOTTO  Basil Risotto, Seared Diver Scallops, Tomato-Bacon Jam, 15yr. Balsamic, Shaved Parmesan  25

PAN ROASTED SEA BASS  Sweet Pea & Mushroom Risotto, Charred Red Pepper Coulis, Roasted Tomatoes  30




VEAL PICCATA  Whipped Potatoes, Grilled Vegetables, Lemon Caper Sauce  28

VEAL MARSALA  Whipped Potatoes, Baby French Beans, Mushroom Marsala Wine Sauce  28

SIRLOIN CHIMICHURRI  Sliced Sirloin, Roasted Potatoes & Root Vegetables, House Made Chimichurri  27

8oz FILET MIGNON  Au Gratin Potatoes, Mushroom Laced Demi-Glace, Chef's Vegetables  35

12oz NY STRIP STEAK  Herbed Risotto, Baby French Beans, Sage-Shallot Butter  32

16oz ANGUS RIBEYE  Au Gratin Potatoes, Grilled Vegetables, Maitre d' Butter  37

BONE-IN PORK CHOP  Chili Rubbed, Jalapeno Cheddar Grits, French Beans, Honey Kissed BBQ  28




CHICKEN PICCATA  Whipped Potatoes, Grilled Vegetables, Lemon Caper Sauce  21

CHICKEN MARSALA  Whipped Potatoes, Baby French Beans, Marsala Wine Sauce  21

CHICKEN PARMESAN  Lightly Breaded, Topped with Marinara & Mozzarella Cheese atop Capellini  20

CHICKEN ROULADE  Prosciutto & Fontina Stuffed, Herbed Risotto, French Beans, Dijon Cream  24

WILL'S CHICKEN FRIED CHICKEN  Whipped Potatoes, Bacon-Onion Laced French Beans, Tabasco Gravy  22




RIGATONI DEVINE  Sweet Italian Sausage, Bell Peppers, Onions, Goat Cheese Infused Red Sauce  19

PAPPARDELLE PRIMAVERA  Seasonal Fresh Vegetables, Signature Olive Oil  16

CAPELLINI & MEATBALLS  Hand Rolled Meatballs, Tomato Marinara, Shaved Parmesan  18

EGGPLANT PARMESAN  Lightly Breaded, Topped with Marinara & Mozzarella Cheese with Capellini  17

RIGATONI CARBONARA  Sweet Cream, Spring Peas, Mushrooms, Smoked Pancetta, Shaved Parmesan  19

PAPPARDELLE BOLOGNESE  Rich Tomato & Meat Sauce of Sweet Italian Sausage, Ground Sirloin, Smoked Pancetta  19


***Gluten Free, Wheat, Low-Carb, Low-Salt, Vegetarian & Other Healthy Options & Substitutions Available.
Additional Charges May Apply / 20% Gratuity on Parties of Six (6) or More / Split Plate Charge is $5.00

Executive Chef / General Manager

-Denotes House Favorites-


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